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Study On Market Appraisal And Value Chain Development Of Chilli Products In East Java
Chilli is vegetables that have an important role for agriculture in Indonesia. Chilli is consumed both in fresh and processed form like chilli sauce and chilli pasta. Fresh chilli can be usually used as a cooking spice, condiment and food decoration. Generally the amount of chilli production is determined by the harvested area and productivity of the land. Each year the amount of chilli offered is subject to change. These changes occur because of fluctuations in harvesting areas, quantity of production as well as land productivity. The increasing of residents will affect the increasing of chili demand as well. Annual ....